Recipe of Any-night-of-the-week Porriage beans with vegetable

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, porriage beans with vegetable. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porriage beans with vegetable is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Porriage beans with vegetable is something which I have loved my whole life. They’re nice and they look wonderful.

Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. As for me, I like to have broccoli on the side and I like it best with drinking garri. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

To get started with this particular recipe, we have to prepare a few components. You can cook porriage beans with vegetable using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans with vegetable:

1. Get Vegetable
2. Prepare Beans
3. Get Onion
4. Take Crayfish
5. Prepare Dry red pepper
6. Prepare Seasoning
7. Get Red oil
8. Prepare Ginger

Pour in all the blended things and continue boiling when the beans is soft.put knorr seasoning,pour in palmoil and continue boiling. Wash the beans in cold water and set aside. Related posts:Savory Cutlets RecipePasta "Alfredo" with Squid RecipeGratin with Minced Meat and Vegetables RecipeCreamy Garlic Zucchini with Chicken Recipe Recipe Category: Breakfast Porridge-Oats Recipe Cuisine: Indian Author: Padhu Sankar Ingredients needed. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

Steps to make Porriage beans with vegetable:

1. Rinse the vegetables with salt twice and slice.bleach red oil cut in onion and salt then put the vegetable and stir.stir and bring down.
2. Pound crayfish and ginger.parboil beans and rinse then boil water and pour back the beans with onion to boil.
3. The beans will soften in 20minutes,pour in the blended crayfish and ginger and salt.cover and keep boiling pit dry pepper and red oil.
4. After 20minutes stir with a wooden spoon and beans is set serve with the vegetable.

Related posts:Savory Cutlets RecipePasta "Alfredo" with Squid RecipeGratin with Minced Meat and Vegetables RecipeCreamy Garlic Zucchini with Chicken Recipe Recipe Category: Breakfast Porridge-Oats Recipe Cuisine: Indian Author: Padhu Sankar Ingredients needed. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own, especially for persons. Taste for seasoning and adjust accordingly.

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