Steps to Prepare Homemade Avocado smoothie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado smoothie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My family and I love avocado smoothie. Pit and peel the avocado and peel and chop the banana. Add almond milk, spinach, banana, avocado, blueberries, flax seed and almond butter (or almonds) to your blender and combine until smooth and creamy. If it's too thick for your preference, add a bit more almond milk to thin it out more.

Avocado smoothie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Avocado smoothie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook avocado smoothie using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado smoothie:

1. Get 2 big riped avocadoes
2. Take 2 cups condensed milk
3. Get 10 mint leaves

For a low carb smoothie, simply use the stevia option or your favorite sugar alternative for the sweetener of choice. Be sure to use a keto-friendly milk as well. You can also add chia seeds/flax seeds/sunflower seeds or sesame seeds, whichever option you prefer. The recipe calls for honeydew, but I really like cantaloupe as well.

Steps to make Avocado smoothie:

1. Wash and clean avocadoes
2. Cut and scoop the avocado out of its skin.
3. Put in a blender, add condensed milk and blend. Serve cold with mint leaves

You can also add chia seeds/flax seeds/sunflower seeds or sesame seeds, whichever option you prefer. The recipe calls for honeydew, but I really like cantaloupe as well. This sweet and creamy avocado smoothie is perfect for a quick breakfast or an afternoon snack. It only contains three ingredients and tastes even better than ice cream! Sometimes a great recipe doesn't need to be complicated.

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