Recipe of Speedy Healthy fada ni lapsi | Broken Wheat dessert


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Healthy fada ni lapsi | Broken Wheat dessert

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy fada ni lapsi | broken wheat dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Broken Wheat dessert is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Broken Wheat dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy fada ni lapsi | broken wheat dessert using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy fada ni lapsi | Broken Wheat dessert:
  1. Make ready 1 cup fada/broken wheat/Dalia
  2. Get 1/2 cup ghee
  3. Make ready 1/4 cup Jaggery
  4. Prepare 2 1/2 cup water
  5. Take 1/4 tsp crushed Cardamom
  6. Make ready 5-6 Cashews Almonds

Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. It is also made on auspicious occasions such as a birthday, anniversary or when starting a new business or moving into a new home.

Steps to make Healthy fada ni lapsi | Broken Wheat dessert:
  1. Heat ghee in a pressure cooker. Once the ghee is heated, add the broken wheat and stir the mixture until light brown in color on medium-low flame.
  2. Now add hot water and mix well. Then cover and pressure cook for 4 whistles or until dalia are cooked completely.
  3. Open the cooker and add crushed cardamom and jaggery. Mix well and cook for 5 minutes or more until the jaggery thickens slightly.
  4. Finally, add nuts. Mix well and enjoy fada lapsi garnished with rabdi and chopped nuts.

Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. It is also made on auspicious occasions such as a birthday, anniversary or when starting a new business or moving into a new home. There are two different ways of making this delicious Lapsi, some add water and jaggery, while others add milk and sugar. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder.

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