Recipe of Award-winning Sweet and sour trotters with asparagus and zucchini

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour trotters with asparagus and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour trotters with asparagus and zucchini is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.

Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking. In large skillet, heat oil over medium-high heat. Strain, rinse well and set aside.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:

1. Get 9 oz jar of pickled pigs feet, trotters
2. Make ready 1 1/2 cup chopped asparagus
3. Prepare 1 medium zucchini chopped
4. Get 1/4 cup sugar
5. Make ready 1 tsp granulated garlic powder
6. Prepare 4 oz Korean flat noodles
7. Get pinch salt

Remove from oven and place zucchini slices on top. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. This quick recipe for sweet and sour zucchini is the perfect side dish served warm in cool weather or cold in the summer.

Steps to make Sweet and sour trotters with asparagus and zucchini:

1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
2. Chop up all the trotters after the bone and Cartilage is removed add to wok
3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
4. Add noodles this won't take long to cook stir together well serve hope you enjoy

Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. This quick recipe for sweet and sour zucchini is the perfect side dish served warm in cool weather or cold in the summer. Many traditional Sardinian recipes take quite a bit of time. And if you're looking for some traditional recipes for tomato sauce or pasta from scratch, check out our recipes for Sardinian. Enjoy the delights of Thai food with this stir-fry of shrimps and vegetables served with a delicious sweet and sour sauce.

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