How to Make Ultimate Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Take 200 g Pechay, Bok Choy or similar
2. Get 1-2 small blocks fried tofu, diced
3. Get 3 tomatoes, sliced thin
4. Take 1/2 garlic head, sliced lengthwise
5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Get Cooking oil
8. Make ready to taste Salt,
9. Make ready to taste Pepper,

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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