Recipe of Award-winning Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, atta sooji halwa (semolina whole wheat flour pudding). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something that I’ve loved my whole life.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. It's a pudding made with whole wheat flour. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):

1. Take 1/2 cup Sooji (Semolina)
2. Take 1/2 cup Atta (Whole Wheat Flour)
3. Make ready 3/4 cup Brown Sugar
4. Make ready 3 cups Water
5. Make ready 1/4 cup+1 tbsp Ghee
6. Prepare 1/4 cup Chopped dry fruits
7. Get 1/2 tsp Cardamom powder
8. Make ready 1 pinch salt

Addition of cardamom powder, nuts and saffron is optional, but Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. - Indian Sweets - —Halwa— Atta Halwa Beetroot Halwa Beetroot Sooji Halwa Broken Wheat Halwa Carrot/Gajar Halwa Corn Flour Halwa Lapsi/Broken.

Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):

1. Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

Semolina can have a more earthy aroma than common wheat. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. - Indian Sweets - —Halwa— Atta Halwa Beetroot Halwa Beetroot Sooji Halwa Broken Wheat Halwa Carrot/Gajar Halwa Corn Flour Halwa Lapsi/Broken. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members.

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