Steps to Prepare Quick Mini pancakes from leftover rice


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Mini pancakes from leftover rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini pancakes from leftover rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it would. What do do with leftover food is something all of us face.

Mini pancakes from leftover rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini pancakes from leftover rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mini pancakes from leftover rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini pancakes from leftover rice:
  1. Get 1 Cup cooked rice
  2. Make ready 1 cup besan
  3. Prepare 1/3 cup yogurt
  4. Make ready 1 tbsp chilli garlic paste
  5. Prepare 1/2 tsp haldi (turmeric) powder
  6. Make ready 1/2 tsp Ajwain(carom seeds)
  7. Take to taste Salt
  8. Take 1 tbsp chopped coriander leaves
  9. Prepare 1 small chopped onion
  10. Take as needed Oil

What to make with leftover pancake batter. Make-Ahead Breakfast Minis to Save Your Mornings. Whenever my dad makes pancakes, he makes about a million mini pancakes. Pancakes: You're going to need a stack of similarly-sized pancakes.

Steps to make Mini pancakes from leftover rice:
  1. Take a bowl add rice besan, curd onion,chilli garlic paste ajwain haldi powder salt and coriander leaves
  2. Make a batter with required water batter should be not a thick or thin
  3. Heat tawa spread batter, and add a little bit of oil across the batter and cook
  4. Enjoy your pancakes with sauce or curd or tea or chatuny

Whenever my dad makes pancakes, he makes about a million mini pancakes. Pancakes: You're going to need a stack of similarly-sized pancakes. I used six, but you can use as few or as many as you like. Cooking up veggie pancakes is one way to use up your produce that is on the brink of having to be tossed. You've likely heard of popular ways to use leftover pancake batter, such as making muffins.

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