Recipe of Any-night-of-the-week Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life.

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Make ready 2 slices sprouted wheat bread
2. Make ready 2 tablespoons low fat pesto
3. Take 1/4 cup grated part skim mozzarella cheese
4. Take 18 oz jar crushed tomatoes
5. Get 1/2 cup water
6. Get 1/3 cup fresh basil chopped
7. Make ready 1 tablespoon paprika
8. Take 1/4 tsp salt
9. Take to taste Black pepper

Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto. The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

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