Steps to Make Super Quick Homemade Olive Tapenade

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive tapenade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Tapenade is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Olive Tapenade is something which I have loved my entire life.

Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this. It's easiest if you get How Long Does Olive Tapenade Last in the Fridge?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade:

1. Take 1 cup olives
2. Prepare 1 clove garlic
3. Take 1 tablespoon capers
4. Prepare 3 teaspoons lemon juice
5. Prepare 4 tablespoons olive oil
6. Get 1 teaspoon black pepper
7. Get 1 cup fresh flat leaf parsley

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Olive tapenade also works as a flavoring. Scoop some into hummus and mix it together for some extra taste. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings.

Steps to make Olive Tapenade:

1. Drain and pit the olives. Preferably kalamata olives.
2. Combine all the ingredients in a food processor and mix until smooth.
3. Note: Add less olive oil and blend sorter time for a more chunkier consistency.
4. Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.

Scoop some into hummus and mix it together for some extra taste. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!

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