Recipe of Speedy Deep Fry Arbi Patra

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fry arbi patra. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Deep Fry Arbi Patra is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep Fry Arbi Patra is something that I’ve loved my entire life. They’re fine and they look wonderful.

Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce If you find this Crunchy Arbi patta pakoda Aloo patra pakoda recipe helpful please share it to your good friends or family, thank you and good luck. Arbi ke pakode is a very famous North Indian starter. It is a delicious mouth watering dish made from the Arbi leaves. Arbi leaves are coated with besan or gram flour and steamed then deep fried until golden brown.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fry arbi patra using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fry Arbi Patra:

1. Take 1 roll of Patra (see recipe)
2. Make ready leaves Few Arbi
3. Get 2 cup rice flour
4. Prepare 1 cup Urad daal flour
5. Prepare 1 cup besan
6. Prepare As needed Oil to fry
7. Take 1 tbsp Ginger-Garlic paste
8. Make ready 1tbsp Green chillies (crushed)
9. Prepare 1/2tbsp Turmeric powder
10. Prepare 1/2tbsp Garam masala
11. Get 1tbsp. red chilli powder
12. Get 1/2tbsp coriander powder
13. Make ready 2 lemon's juice
14. Make ready to taste Salt
15. Prepare 1/4 tspn Baking soda

Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Today we will make Arbi Ke Patte - Arbhi Patora Fry recipe today.

Instructions to make Deep Fry Arbi Patra:

1. Collect all ingredients together and mix it with some water.
2. Wash all leaves. Remove the veins. Apply batter on leaf, put another leaf. Layer it and roll it. Stuff the batter on the sides of rolls too. Steam it for 35-40 minutes. Let it cool.
3. Cut patra in shape. Deep Fry it - (see recipe)
4. Fry till it become golden brown.

Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Today we will make Arbi Ke Patte - Arbhi Patora Fry recipe today. Patra or Alu Vadi is a sweet-sour pakoda either deep-fried or shallow fried, made from Colocasia leaves, chickpeas flour, and spices. These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta. For this snack, these green arbi leaves are coated in a thick batter made of gram flour, tamarind pulp, chilli powder, turmeric, asafetida, cumin seeds and sugar.

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