Step-by-Step Guide to Prepare Any-night-of-the-week Maps Rum Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, maps rum balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Maps Rum Balls. Easy to make and delicious to taste. Xmas memories with Family and Friends and an old Family recipe. So simple that anyone can make them.

Maps Rum Balls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maps Rum Balls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook maps rum balls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maps Rum Balls:

1. Prepare 10 Vita Britts
2. Make ready 1 tbsp Cocoa
3. Take 1/4 cup Rum
4. Prepare 1 pinch Salt
5. Make ready 1 cup Sultanas
6. Take 1 can Condensed Milk

Stir in the vanilla wafers and walnuts, and mix well. These rum balls are the easiest I have ever made, and I will be sticking with this recipe as it makes the moistest and most delicious treats. The recipe uses fruit cake crumb and melted chocolate which is why it is so moist. They can be dipped in melted chocolate for an exceptionally decadent treat.

Steps to make Maps Rum Balls:

1. Mix all ingredients together well and stand in Fridge for a couple of hours.
2. Roll into small balls and toss in Coconut.
3. Place in container and keep in Fridge until ready to use.

The recipe uses fruit cake crumb and melted chocolate which is why it is so moist. They can be dipped in melted chocolate for an exceptionally decadent treat. The balls should hold together easily and retain their shape. If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly. Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.

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