Recipe of Quick Savoury Rice Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savoury Rice Pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Savoury Rice Pudding is something that I have loved my whole life. They are nice and they look wonderful.

There're different ways to make a rice pudding, and I believe my method is the easiest and quickest. Mix milk, sugar, vanilla bean and salt and bring it to almost a boil. Once the mixture is thick and creamy, stir in raisins. Put spices and herbs in with the mashed potatoes & milk.

To get started with this recipe, we have to prepare a few ingredients. You can have savoury rice pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoury Rice Pudding:

1. Take Cooked rice (mixture of white and brown is better for texture)
2. Take Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable
3. Make ready Binder eg egg, flour, bread, chia, etc. I used savory cookies
4. Get Flavourful oil. I used rosemary-infused oil
5. Take (Optional) Flavour enhancers eg cheese, cream, sauces, etc

It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation. In a bowl mix the rice, cheese and eggs. Add salt and pepper, mix and divide the mixture in the ramekins.

Instructions to make Savoury Rice Pudding:

1. Make sure your seasonings are correct.
2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking.
3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed.
4. Serve. You can also consider using toppings like in pizza.

In a bowl mix the rice, cheese and eggs. Add salt and pepper, mix and divide the mixture in the ramekins. Add the remaining butter (about ½ tsp) on top, half of the graviera. Place rice, celery and shallot in greased ovenproof dish with a lid, add rice spice and pour stock over. Stir in fresh cream or creme fraiche before serving.

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