How to Make Homemade Coconut Crusted Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken: You can either use boneless and skinless chicken breasts and cut Just keep an eye on it. Coconut crusted chicken tenders are best served right away for. The coconut and chicken flavors are a match made in heaven. So I decided to create something new isn't Thai and this is what I've come up with; coconut crusted chicken strips.

Coconut Crusted Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Crusted Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut crusted chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:

1. Prepare 4 Chicken Thighs; Bone-In
2. Get 2 tsp onion powder
3. Make ready 1 tsp garlic powder
4. Make ready 1 tsp ground white pepper
5. Get 1 tsp coconut extract
6. Make ready 1 cup shredded coconut
7. Prepare 1 can coconut milk
8. Make ready 1 Coconut Oil; as needed
9. Make ready 1 kosher salt; as needed

Mix well, then toss in the coconut. See more ideas about Coconut crusted chicken, Keto diet recipes, Crusted chicken. coconut oil, hummus, boneless skinless chicken breast halves. Crusted Chicken Breasts with MushroomsEveryday healthy recipes. You might also like this low carb chicken Romano recipe.

Steps to make Coconut Crusted Chicken:

1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

Crusted Chicken Breasts with MushroomsEveryday healthy recipes. You might also like this low carb chicken Romano recipe. Place the coconut in another shallow bowl. Dip the chicken in the egg, then in the coconut. Bake chicken tenders for a quick, kid-friendly dinner.

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