Recipe of Award-winning Makhana Bhel

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, makhana bhel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds!

Makhana Bhel is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makhana Bhel is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have makhana bhel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Bhel:

1. Take 1 cup Lotus seeds (makhana)
2. Get 2-3 tbsp roasted peanuts
3. Prepare 1 medium sized onion finely chopped
4. Get 1 tomato finely chopped
5. Prepare Handful fresh coriander chopped
6. Get to taste Salt
7. Make ready 1/2 tsp black pepper powder/ red chilli powder
8. Make ready 1/2 tsp chat masala
9. Get For serving-
10. Make ready 1/2 tbsp green coriander chutney
11. Get 1 tbsp tamarind chutney
12. Get As needed fine sev
13. Take Pomegranate seeds

Ingredients for Boondi Aur Makai Ki Bhel Recipe. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Makhana Bhel:

1. First dry roast the makhana in a pan until crisp.let them cool.
2. Now add roasted peanuts to the makhana.
3. Now add finely chopped onion, tomato and coriander leaves.(chopped).
4. Now add sweet tamarind chutney and green chutney.also add chat masala, salt and black pepper powder. mix everything well.
5. Finally garnish with fine sev and pomegranate seeds.

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