Steps to Prepare Perfect Taco Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Sandwich is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Taco Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taco Sandwich:

1. Take For Filling :
2. Take 450 gr (1 lb) ground beef
3. Make ready 1/2 onion, chopped
4. Prepare 3 garlic cloves, minced
5. Get 2 tbs taco seasoning (click the link above for homemade taco seasoning)
6. Take as needed Salt,
7. Make ready For Bread Dough :
8. Take 2 1/2 Cups all-purpose flour
9. Prepare 1 Tablespoon baking powder
10. Get 1/2 Teaspoon salt
11. Prepare 1 1/2 Tablespoons butter
12. Get 1 Cup milk
13. Prepare Oil for frying
14. Make ready Additional Topping :
15. Make ready Lettuce
16. Prepare Tomato
17. Make ready Shredded cheese
18. Make ready Sour cream

Steps to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

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