Recipe of Quick Tortellini Alfredo Spinach and Tomato

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini alfredo spinach and tomato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of water to a boil. In a large cast iron or regular skillet drizzle olive oil. Turn on medium heat add in red pepper and yellow pepper. Once peppers are cooked add in minced garlic and chopped onion.

Tortellini Alfredo Spinach and Tomato is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tortellini Alfredo Spinach and Tomato is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tortellini alfredo spinach and tomato using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Alfredo Spinach and Tomato:

1. Get 2 (9 oz) packages of tortellini
2. Get 1 Tbls olive oil, extra virgin
3. Get 1 Bag fresh spinach
4. Make ready 1 box grape tomatoes
5. Prepare 1 red pepper chopped
6. Take 1 yellow pepper chopped
7. Take 1 medium onion chopped
8. Prepare 1 Tbls pesto
9. Get 2 Tbls minced garlic
10. Take 1.5 jars Alfredo sauce
11. Make ready 1 tsp pepper to taste

Meanwhile, cook tortellini according to package directions; drain. It only takes a couple minutes. Then you add the rest of the sauce ingredients and just let it cook while your tortellini finishes. Mix it all together and serve with a side salad or grilled chicken.

Steps to make Tortellini Alfredo Spinach and Tomato:

1. In a large cast iron or regular skillet drizzle olive oil. Turn on medium heat add in red pepper and yellow pepper.
2. Once peppers are cooked add in minced garlic and chopped onion.
3. Once onions are soft add in grape tomatoes cook until they pop. Add in pesto mix well.
4. Add in as much fresh spinach as you want. Cook until spinach wilts. Then add in 1-2 jars of Alfredo Sauce.
5. Add in cooked tortellini follow directions on package.

Then you add the rest of the sauce ingredients and just let it cook while your tortellini finishes. Mix it all together and serve with a side salad or grilled chicken. Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.

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