Easiest Way to Prepare Super Quick Homemade Steak and Kidney Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan.

Steak and Kidney Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak and Kidney Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steak and Kidney Pie:

1. Get 320 g stewing beef
2. Take 15 g tesco plain flour
3. Make ready 245 g kidney
4. Get 200 g wild mushrooms
5. Make ready 2 cloves garlic
6. Make ready 1 medium carrot
7. Make ready 1 tbsp worcester sauce
8. Take 375 fresh ready rolled puff pastry
9. Make ready 15 g tomato puree
10. Prepare 2 bay leaves
11. Make ready 1 beef stock cube

Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef.

Steps to make Steak and Kidney Pie:

1. Crush the garlic in the skin and add to the slow cooker.
2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
3. Tear the mushrooms into the slow cooker.
4. Boil a kettle and add 400ml of water to the beef stock cube.
5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
6. Meanwhile chop the kidney into small slices then roughly chop all.
7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.

It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney, fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine Steak and Kidney Pie Steak and Kidney Pie is an essential British meal.

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