Recipe of Speedy Sauted Adobo, garlic, mushroom chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauted adobo, garlic, mushroom chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Adobo is a classic Filipino recipe. I used chicken as my main meat for this recipe. This is my own version of Chicken adobo, but to put a little twist to it. Chicken Adobo is a type of Filipino chicken stew.

Sauted Adobo, garlic, mushroom chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sauted Adobo, garlic, mushroom chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:

1. Prepare 4-6 chicken tenderloin
2. Prepare 3 Tbsp minced garlic in olive oil
3. Get Adobo Seasoning
4. Make ready 21-Spice
5. Get cilantro
6. Get 2 Tbsp butter
7. Prepare 2 Tbsp olive oil
8. Make ready 1 c mushrooms

This homemade adobo sauce makes a flavorful marinade or simmer sauce for chicken, pork, beef, or fish. Adobo is the most popular Filipino food, both in the Philippines and abroad. In a pan or skillet, sauté garlic in hot oil until browned and crisp. Pan Roasted Garlic Mushroom and Baby Potatoes.

Steps to make Sauted Adobo, garlic, mushroom chicken:

1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
4. Serve with a side of wild rice.
6. Season chicken with Adobo and 21 spice

In a pan or skillet, sauté garlic in hot oil until browned and crisp. Pan Roasted Garlic Mushroom and Baby Potatoes. Add the remaining oil and bloom the annatto seeds. Using a slotted spoon, remove the seeds, discarding them. Adobo is a simple and hearty Filipino dish.

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