Recipe of Speedy Plum liqueur and green tea cocktail

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plum liqueur and green tea cocktail. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plum liqueur and green tea cocktail is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Plum liqueur and green tea cocktail is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Plum liqueur and green tea cocktail. Plum liqueur called UMESHU is a traditional Japanese liqueur made of ume fruits. Fruity flavor from the liqueur and refreshing aftertaste from green tea go very well. If you don't enjoy doing shots but like the taste of green tea shots, how about making it into a cocktail!

To begin with this recipe, we must first prepare a few ingredients. You can cook plum liqueur and green tea cocktail using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Plum liqueur and green tea cocktail:

1. Make ready 15 ml UMESHU, plum liqueir
2. Take 50 ml iced green tea

You can enjoy maesil ju (green plum wine) as a dessert wine, on ice as an aperitif, mixed into a cocktail, or as an accompaniment to your meal. The Best Green Tea Cocktail Recipes on Yummly Matcha Green Tea Cocktail, Matcha Mint Julep - A Green Tea Cocktail, Green Tea Cocktail. The classic Green Tea Shot (also known as a "Jameson Green Tea") is a popular whiskey-based cocktail with peach schnapps.

Steps to make Plum liqueur and green tea cocktail:

1. Mix umeshu and iced green tea well in a glass.

Matcha Green Tea Cocktail, Matcha Mint Julep - A Green Tea Cocktail, Green Tea Cocktail. The classic Green Tea Shot (also known as a "Jameson Green Tea") is a popular whiskey-based cocktail with peach schnapps. Pretentious mixologists might scoff at the combination of ingredients (and the name) but it's actually an excellent balance of sweet and sour that can be especially refreshing in the summertime. The name comes from its green hue, not its ingredients. Pour into the glass and stir.

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