Recipe of Speedy Goatcheese tortellini pasta salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goatcheese tortellini pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goatcheese tortellini pasta salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Goatcheese tortellini pasta salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Add tortellini, vegetables, goat cheese crumbles, basil, and dressing to a large bowl. Season with additional salt and pepper if necessary. Top with more basil and garnish with a lemon wedge. Chop up the red onion, the spring onions and the tomatoes.

To begin with this recipe, we must prepare a few components. You can cook goatcheese tortellini pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goatcheese tortellini pasta salad:

1. Take 1 Tortellini (or ravioli)
2. Make ready 1 red onion
3. Prepare 1 cherry tomatoes
4. Get 3 spring onions
5. Take 1 cashew nuts
6. Take 1 salt and pepper
7. Make ready 1 basil
8. Take 1 oregano
9. Make ready 1 goat cheese
10. Take 1 rucola

Seal jar with a lid, then shake vigorously to emulsify. Combine vinegar, sugar, salt, and pepper in a large bowl. Combine the vegetables and dressing in a salad bowl. Add the tortellini and toss gently to coat.

Steps to make Goatcheese tortellini pasta salad:

1. Cook the pasta.
2. Chop up the red onion, the spring onions and the tomatoes.
3. Heat them up in a stirring pan. Add the cashews and bake them with the vegetables for a minute
4. Put the pasta and the vegetables in a bowl, add the goatcheese and the rucola
5. Add the herbs by taste

Combine the vegetables and dressing in a salad bowl. Add the tortellini and toss gently to coat. Season to taste, and serve with goat cheese crumbled on top. Make sauce: Heat the butter in a skillet over medium-high heat. Add the goat cheese, half and half and stir.

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