Easiest Way to Make Perfect Simple red lentil curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple red lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Reviews for: Photos of Red Lentil Curry. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

Simple red lentil curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple red lentil curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple red lentil curry:

1. Take 300 grams red lentils
2. Make ready 200 ml coconut cream
3. Prepare 1 white onion, finely chopped
4. Take 3 gloves of garlic
5. Prepare 2.5 cm fresh ginger
6. Get Half teaspoon turmeric powder
7. Prepare Half teaspoon cumin powder
8. Make ready 1 teaspoon corriandar powder
9. Make ready 2 green finger sized chillies
10. Take 2 cloves
11. Get 2 cardamoms
12. Get Half teaspoon black peppers
13. Prepare Salt
14. Make ready 1 table spoon tomato paste
15. Get Lemon wedges to serve
16. Make ready Fresh mint leaves for garnish
17. Take as needed Butter or ghee

It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal.

Instructions to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

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