Step-by-Step Guide to Make Speedy Easy Cheesy Ravioli and Tortellini Bake


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Easy Cheesy Ravioli and Tortellini Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy ravioli and tortellini bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Ravioli and Tortellini Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Prepare 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Get 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Take 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Make ready 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)

Stir cooked tortellini into sauce, then pour into prepared baking dish. Pour half of the sauce on and stir until mixed well. Make sure ravioli are spread evenly over dish. Add ravioli and toss to coat.

Instructions to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

Make sure ravioli are spread evenly over dish. Add ravioli and toss to coat. Add the olive oil to a baking dish, spread to coat well. Bake the tortellini in the preheated oven for twenty minutes. Set the oven to broil and watch it carefully as the broiler browns the cheese.

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