Step-by-Step Guide to Make Ultimate Chocolate Cake with Okara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with okara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small pot, combine okara, sugar, chocolate and soy milk. Heat over medium heat, whisking constantly until the chocolate has completely melted and the mixture is smooth. Remove from heat and whisk in oil, vanilla and vinegar. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.

Chocolate Cake with Okara is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Cake with Okara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake with okara using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake with Okara:

1. Take 100 grams Fresh okara
2. Make ready 60 grams Cocoa
3. Take 2 Eggs
4. Take 60 grams Sugar
5. Make ready 50 grams Milk
6. Take 50 grams Margarine
7. Get 1 tbsp Rum (optional)

Learn to make full use of okara, which are the remains during the production of soy milk and tofu, to make a delightful dessert! With Chef Julie's recipe, you can now make healthy Chocolate Okara Cake. I also like okara donuts, okara meat balls, okara matcha cake and so on. I hope I will share more of okara recipes with you in my future entries. :) My entries related to cooking can be seen here.

Steps to make Chocolate Cake with Okara:

1. Grease the mold. Preheat the oven to 180°C (350°F).
2. Combine the fresh okara and cocoa, and push them with a spoon to mix.
3. Warm the milk, add margarine, then melt it in the milk.
4. Pour Step 3 into Step 2, and mix well. Add rum and mix.
5. Add eggs and sugar in a separate bowl, and whisk to combine thoroughly.
6. Pour 1/3 of Step 5 egg mixture into Step 4 and mix. Add the rest of the egg mixture, and mix well.
7. Pour into the pan and bake for 30 minutes. Watch the cake and adjust the baking time if required.
8. When finished baking, refrigerate it in the pan.
9. When you take out the cake, make sure it's cooled down. If it's still warm, it will easily break.
10. Slice it, and it's done.
11. I wrapped it as illustrated in the picture.

I also like okara donuts, okara meat balls, okara matcha cake and so on. I hope I will share more of okara recipes with you in my future entries. :) My entries related to cooking can be seen here. My entries related to my favorite recipes can be seen here. My entries related to foods my husband cooked can be seen here. Surprisingly, this cake was made of okara (おから).

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