How to Make Favorite Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I have loved my entire life.

Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan.

To begin with this recipe, we must first prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Make ready 1 cup cooked baby Shrimp
3. Take 16 oz Heavy Whipping Cream
4. Prepare 1 stick real Butter, salted
5. Get 2 cups grated Parmesan Cheese
6. Make ready 2 smaller Avocados
7. Make ready Salt & Pepper

Here is how you cook it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Stir in Parmesan cheese, garlic powder, salt, and pepper. Toss shrimp into the sauce, coating well.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Stir in Parmesan cheese, garlic powder, salt, and pepper. Toss shrimp into the sauce, coating well. Once the alfredo sauce is made, chicken broth is added for flavour and as a liquid to cook the tortellini. When the tortellini is tender you simply add the spinach, pesto and chicken and your meal is done! Even though this meal is super easy, it's also sure to impress dinner guests!

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