Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Rice #3

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut rice #3. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Rice #3 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Rice #3 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut rice #3 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice #3:

1. Take 4 1/2 C jasmine rice
2. Make ready 2/3 C Thai green curry paste
3. Prepare 1/2 C shredded coconut; toasted
4. Get 4 cans diced green chiles
5. Take 54 oz coconut milk
6. Get 1 bundle cilantro; chiffonade
7. Take 1 lime; zested

Instructions to make Coconut Rice #3:

1. Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
2. Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
3. Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
4. Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon

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