How to Make Perfect Mixed veg and cheese quiche

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed veg and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed veg and cheese quiche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mixed veg and cheese quiche is something that I’ve loved my whole life. They are fine and they look wonderful.

Cheese and Onion Quiche OK so I'm calling this a cheese and onion quiche but it is packed with TONS of veggies. Beautiful Swiss chard, delicious mushrooms and zucchini. This was so good that immediately regretted sharing…. Spoon cheese mixture on top of vegetable mixture in prepared pie crust and top with Parmesan.

To begin with this recipe, we must prepare a few ingredients. You can have mixed veg and cheese quiche using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed veg and cheese quiche:

1. Make ready Roll of pastry
2. Prepare Small chopped onion
3. Take 8-10 asparagus tips
4. Make ready 1 small courgette
5. Take Cup frozen peas
6. Make ready 5 beaten eggs
7. Get 50-60 g cheese, I used provolone
8. Prepare Olive oil

Blind baking the crust before filling it guarantees. Place the grated cheese on top of the vegetables. Add some milk to the mixture with dashes of salt, pepper, paprika and a little cayenne. After the crust is filled to the top with cheese, and vegetables, pour in the liquid mixture to the top.

Steps to make Mixed veg and cheese quiche:

1. Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes
2. Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges.
3. Bake for about 25-30 minutes. Cool on a wire rack and enjoy 😀

Add some milk to the mixture with dashes of salt, pepper, paprika and a little cayenne. After the crust is filled to the top with cheese, and vegetables, pour in the liquid mixture to the top. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they.

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