Recipe of Favorite Chinese egg fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese egg fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese egg fried rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese egg fried rice is something that I have loved my whole life. They are nice and they look fantastic.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. How To Make Chinese Fried Rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese egg fried rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese egg fried rice:

1. Take Parboiled rice
2. Get Scrambled egg
3. Take Carrots
4. Take Green beans
5. Take Spring onions
6. Get Onion
7. Take Garlic
8. Prepare Seasoning
9. Get Mix seasoning
10. Take White pepper
11. Make ready Black pepper
12. Take Soy sauce
13. Prepare Veg oil

The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. This easy egg fried rice is something that I cook every other week.

Instructions to make Chinese egg fried rice:

1. Dice your carrot and green beans, chop onion, spring onion and garlic
2. In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
3. Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve

Chinese people stir fry rice with different side ingredients and seasonings. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Making fried rice is one of my favorite things.

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