Easiest Way to Prepare Ultimate coquito (puertorrican rum holiday drink)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

coquito (puertorrican rum holiday drink) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. coquito (puertorrican rum holiday drink) is something that I’ve loved my whole life.

Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. The holiday season is filled with traditional foods and drinks. In the United States, families often build gingerbread houses or bake Christmas cookies in December. Coquito A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail.

To begin with this particular recipe, we must first prepare a few components. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Make ready 2 can condensed milk
2. Take 1 can evaporated milk
3. Take 1 can coconut milk or cream
4. Take 2 tbsp cinnamon
5. Get 1 1/4 tbsp lime zest
6. Make ready 1 1/2 tsp vanilla extract
7. Take 2 cup clear rum (preferably Bacardi)

Holiday cocktail: Coquito, Puerto Rican Egg Nog Coquito, or Puerto Rican egg nog, is made with coconut milk so it's vegan. Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It's sweet and has a pronounced coconut flavor. This is a family tradition for Christmas and New Year's.

Instructions to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

It's sweet and has a pronounced coconut flavor. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Similiar to egg nog, but much better!. Coquito (Puerto Rican Holiday Drink for Christmas and New Year's.

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