Step-by-Step Guide to Make Homemade Butter scotch pudding 🍰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter scotch pudding 🍰. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy And Quick Dessert Recipe by Cook with Lubna. Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your stovetop. Homemade butterscotch pudding combines the unbelievable flavors of caramelized brown sugar and butter.

Butter scotch pudding 🍰 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butter scotch pudding 🍰 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter scotch pudding 🍰 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter scotch pudding 🍰:

1. Take 1 cup sugar
2. Make ready 2 Tbs dry fruits
3. Prepare 6 Bread slices
4. Make ready 2 Tbs butter
5. Make ready 2 pinch baking soda
6. Get 1/3 cup cream/balai
7. Make ready 1/3 cup milk
8. Get 1 cup heavy wipping cream
9. Prepare 1/4 cup powder sugar / condensed milk
10. Prepare 1 tsp vanilla essence

Our family loves it best when it's hot. Can also use as a pie filling. When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot) Oh, and I also wouldn't fault you if you added a tiny splash of booze (scotch whiskey, bourbon, even rum would be good) to the liquid. (Just saying.) Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but One explanation is the meaning "to cut or score" for the word "scotch", as the confection must be cut Butterscotch is often used as a flavour for items such as dessert sauce, pudding, and cookies. Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking).

Steps to make Butter scotch pudding 🍰:

1. Ak pan lein us me add karain 1 cup sugar… Sugar ka caramel bnana hai par pani add nhe krna flame ko low kar dein or sugar me chamach chalaty jayen thori he dair me ap dekhain gy ke sugar liquidity form me a gai hai to es step par flame ko turn off kar dein or add karain 2 pinch baking soda or usy mix kar lein phr add karain 2 Tbs butter or butter ko melt kar lein jab butter melt ho jaye to us me us me 1/4 cup caramel alg kar lein or usy cut kye howe dry fruits par phela dein…
2. Me ny yahan almonds or nuts use kye hain ap apni psnd ke koi bhe dry fruits add kar skhty hain.. Baqi bachy howe caramel me add karain 1/3 cup of cream ya balai.. Me ny yahan ghr ki balai use ki hai ap cream bhe use kar skhty hain..Phr flame ko on kar dein or make sure ke flame blkul slow ho.. Or chamach chalaty jayen Tb tak usy low flame par pakain jab tak caramel or balai aapas me mix naw ho jayen.. Jab dono chezain mix ho jayen or batter creamy form me a jayen to add karain 1/3 cup milk..
3. Or 1-2 mins tak pakain ya Tb tak pakain jab tak milk dissolve naw ho jaye.. Phr flame ko turn off kar dein or esy thora thanda kar lein blkul thanda nhe krna thora krna hai
4. Dry fruits par Jo caramel dala tha usy thand kar ke ak paked me daal kar uska choora kar lein Ab ak bowl me heavy cream lein ya phr normal cream ly kar usy beat kar lein or Tb tak beat karain jab tak uski quantity double naw ho jaye.. Ak cream me phly sy he sugar add ho to ap sugar add Mt karain par agr cream pheeki ho to us me 1/4 cup powder sugar ya phr condensed milk add kar ke phly 5 mins normal speed or beat karain phr full speed par beat karain..
5. Jab cream beat ho jaye to us me add karain 1/4 cup of caramel, 1 tsp vanilla essence, or kuch choora kye howe dry fruits.. Or phr axhi trha mix kar lein
6. Breads lein or us ke corners cut kar lein.. Phr breads ko ak side caramel me dip kar ke serving dish me lgaty jayen me ny 6 breads Lye hain ap apni requirment ke hisab sy quantity zyada kum kar skhty hain… Jab sary breads ko dip ke kar serving dish me lagadein of baqi ka bacha howa caramel bhe us par dal dein phr us ke uper tyar kya howa cream wala mixture daal dein phr usy decorate kar lein choora kye howe dry fruits sy… Phr Esy 2 hours ke Lye fridge me rakh dein freezer me Mt rkhyega..
7. Or tayar hai apki mazedar si butter skotch pudding… Ramzan iftar ke baad metha khany ko bht dil krta hai to try kijiye Esy or mjhy duaon me yaad rkhye 😇

When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot) Oh, and I also wouldn't fault you if you added a tiny splash of booze (scotch whiskey, bourbon, even rum would be good) to the liquid. (Just saying.) Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but One explanation is the meaning "to cut or score" for the word "scotch", as the confection must be cut Butterscotch is often used as a flavour for items such as dessert sauce, pudding, and cookies. Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking). Lisa Sewall, the pastry chef and co-owner (with her chef husband, Jeremy) of Boston's Lineage, makes a supercreamy version that is a bit of a cheat—she uses butterscotch chips to. Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. What does butter scotch taste like?

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