Easiest Way to Make Ultimate Vegtable sandwhich

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegtable sandwhich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo. Hummus, fresh vegetables, and pickled veggies like beets and kimchi pickles pack in the flavor here.

Vegtable sandwhich is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegtable sandwhich is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegtable sandwhich using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegtable sandwhich:

1. Get 4 piece bread
2. Get 1 tamater
3. Get 1 capsicum
4. Get 1 pyaaz
5. Get 1/4 spoon kalimirch powder
6. Take 2 tablespoons malai
7. Prepare 3 tbsp cabbage
8. Get namak
9. Get 2 tbsp dhaniya chutney
10. Prepare butter

We're loving these fresh ideas for veggie-centric sandwiches. Whether your cooking style is simple. Who says a sandwich has to be packed with cold cuts? Skip the meat (and the sodium) and give one of these vegetarian sandwiches a try.

Instructions to make Vegtable sandwhich:

1. Tamater ke beej nikal lein aur maheen kaat lein..sari sabjio ko bji mahern kaat kar kalimirchmalai,namak milayen
2. Bread ko tawe mein sek kar palat lein..dhaniya chatani ki layer lagakar vegtable ki layer lagadusri bread s dhak kar crispy hone tak sek ken..

Who says a sandwich has to be packed with cold cuts? Skip the meat (and the sodium) and give one of these vegetarian sandwiches a try. These easy recipes—vegetarian twists on classics plus some. Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia.

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