Recipe of Homemade Pot Liquor Green Beans

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pot liquor green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large stock pot add all ingredients and add enough water to barely cover green beans. Bring to a boil and reduce heat to a low simmer. Pot Liquor Green Beans Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pot liquor green beans.

Pot Liquor Green Beans is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pot Liquor Green Beans is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pot Liquor Green Beans:

1. Get 2 to 3 pounds fresh green beans, washed and trimmed
2. Take 1 hamhock
3. Prepare 1/2 white onion, chopped
4. Prepare 1 tbsp garlic, minced
5. Get 1 tbsp pepper
6. Make ready 1 tbsp salt
7. Get 1 1/2 tbsp bacon grease

Fry bacon in a large pot over medium heat until the fat is rendered and the bacon has begun to color. Stir in the garlic and chiles; cook an additional minute. But, the best part is the pot liquor. It is so flavorful all of your guests will want a bowl to share it.

Instructions to make Pot Liquor Green Beans:

1. In a large stock pot add all ingredients and add enough water to barely cover green beans.
2. Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
3. Serve as a side to any meal with bread to soak up the juices or pot liquor.

But, the best part is the pot liquor. It is so flavorful all of your guests will want a bowl to share it. The potatoes actually thicken the cooking water and turn the pot liquor into a simple soup. These green beans are out of this world!!! With potatoes, onions, and bacon, these beans become a delicious side to any meal.

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