Steps to Prepare Award-winning Egg Onigiri (Rice ball)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg onigiri (rice ball). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Pork Belly Egg Onigiri too. Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too). Lay the cooked egg on top. Add another layer of rice on top of everything and press down.

Egg Onigiri (Rice ball) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Onigiri (Rice ball) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Onigiri (Rice ball):

1. Take 1 cup cooked rice
2. Make ready Wakame salted flake mix
3. Get 1 egg

Heat a frying pan and add a teaspoon of sesame oil. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed). Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients. They're fun to make and are a staple of Japanese lunchboxes (bento).

Steps to make Egg Onigiri (Rice ball):

1. This is Wakame salted flake mix. Wakame is dried seaweed.
3. Mix Wakame flake with rice to taste
4. Make Onigiri and fried egg
5. Put egg on Onigiri and make form tightly again. Sprinkle with a pinch of salt on egg to taste.
6. Put it in Onigiri pack.

Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

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