Simple Way to Prepare Ultimate Sautee! Sirloin steak

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautee! sirloin steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Right left: Filet Mignon, Rib-Eye Steak and Sirloin steak. Right left: Filet Mignon, Rib-Eye Steak and Sirloin steakSelect a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste. cooking sirloin steak is easy and straight forward. Cut the steak into serving pieces.

Sautee! Sirloin steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sautee! Sirloin steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautee! Sirloin steak:

1. Take 8 oz sirloin steak
2. Prepare 2 cups jasmine rice
3. Make ready 1 white onion
4. Make ready 1 tablespoon salt
5. Make ready 1 tablespoon pepper
6. Prepare 1 little bit of ponzu sauce
7. Get Half a lime

These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.

Steps to make Sautee! Sirloin steak:

1. Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
2. Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.

In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. In a medium skillet melt butter over medium-low heat. Cook a minute or two longer for medium to well. A thicker steak (such as a sirloin) may take longer.

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