Steps to Prepare Speedy Salmon with Lemon and Thyme

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with lemon and thyme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Lemon and Thyme is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon with Lemon and Thyme is something which I’ve loved my whole life. They are nice and they look wonderful.

Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. If the salmon is frozen, allow it to defrost in the refrigerator.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon with lemon and thyme using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon with Lemon and Thyme:

1. Get 4 fillets of salmon
2. Take Butter
3. Prepare Thyme
4. Make ready Lemon

Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Sprinkle with the salt, pepper, paprika. Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Tilt pan and spoon butter onto fillets.

Steps to make Salmon with Lemon and Thyme:

1. Heat the oven to 170°C
2. Make a parcel out of tin foil using a piece of foil large enough to fold over. Dollop some butter onto the foil before laying the salmon skin side down.
3. Add more butter on to the salmon then add some thyme and slices of lemon (fennel also works well)
4. Wrap the tin foil tightly around the salmon and seasoning before placing in the oven and cooking for 30 minutes
5. You can serve with potatoes, peas, broccoli or all of the above.
6. Enjoy👍

Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Tilt pan and spoon butter onto fillets. Remove fillets when fully cooked, and garnish with fresh thyme and fresh lemon juice. The perfectly crispy skin complements the tender fillet perfectly. Arrange salmon on baking sheet and season with salt and pepper.

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