Recipe of Any-night-of-the-week Homade Cheesy Meat Sandwhiches

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homade cheesy meat sandwhiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homade Cheesy Meat Sandwhiches is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homade Cheesy Meat Sandwhiches is something that I’ve loved my whole life.

Place rolls on a foil-lined baking sheet. Fill each roll with meatball mixture. Homade Cheesy Meat Sandwhiches I needed something quick and yummy! Instructions In a large skillet, heat oil over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have homade cheesy meat sandwhiches using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homade Cheesy Meat Sandwhiches:

1. Make ready 1 lb Ground Beef
2. Make ready 1 can Campbells Cheddar Cheese
3. Get 1 can Pillsbury Grands Biscuits
4. Get 1 dash Salt
5. Make ready 1 dash Black Pepper
6. Take 1 Ketchup
7. Prepare 1 Mustard
8. Get 2 tbsp Vegetable Oil

Directions In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Once half the meat has browned, add garlic, Worcestershire and mustard.

Steps to make Homade Cheesy Meat Sandwhiches:

1. Preheat oven to 350°F
2. Heat pan to Medium-High (pour 1-2tbs vegetable oil)
3. Place Biscuits on cooking sheet and place in oven until lightly brown.
4. When pan is at good temp add ground beef.
5. Add salt and pepper to ground beef along with any other seasonings/ingredients you like.
6. When beef is cooked, add can of Campbells Cheddar Cheese.
7. Biscuits should be done. Take them out and cut across the middle to make your sandwhich
8. Pour meat on the bottom half of biscuit.
9. Add whatever toppings you like. (We added ketchup, mustard, and Tapatio)
10. Finish off by putting the top half of your biscuit on and ENJOY!!

Combine ground beef, bread crumbs, pesto and egg; mix lightly. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all. Pile meat onto one hamburger bun, top with pickles,. Place the bread crumbs in a large bowl and add milk.

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