Easiest Way to Make Super Quick Homemade Scotched eggs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scotched eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scotched eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Scotched eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

To get started with this particular recipe, we must first prepare a few components. You can cook scotched eggs using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scotched eggs:

1. Get 3 eggs
2. Make ready Bread crumbs

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. Serve with lovely Scottish cheese & pickle.

Instructions to make Scotched eggs:

1. Boil two eggs and and allow to cool then peel them
2. Beat the other egg in a separate bowl
3. Coat the boiled eggs in the beaten one
4. Roll them in the bread crumbs
5. Heat the cooking fat and fry the eggs into golden brown
6. Serve while hot

If you like the running yolk, feel free to boil, simply soft boil the. Serve with lovely Scottish cheese & pickle. The salty juicy sausage works perfectly against the smooth egg white, rich yolk, and the crunchy fried coating. And though they need no accompaniment they are also delicious with a drizzle of hot sauce! They're worth the effort for a special picnic treat.

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