Step-by-Step Guide to Prepare Quick Rice eggplants curry and avocados #author marathon

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice eggplants curry and avocados #author marathon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice eggplants curry and avocados #author marathon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice eggplants curry and avocados #author marathon is something which I’ve loved my entire life.

We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop. While the eggplant roasts, line up all of your ingredients and begin cooking to make this easy eggplant curry come together seamlessly. Any leftovers will hold up well and are great for taking to work for lunch. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice eggplants curry and avocados #author marathon using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rice eggplants curry and avocados #author marathon:

1. Take Rie
2. Prepare Tomatoes
3. Take Eggplants
4. Get Onion
5. Make ready Cooking oil
6. Prepare Salt
7. Take Cumin powder

Scoot the mix to the side of the pan, then add a couple Tbs. of green curry paste. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Heat a medium pot over medium heat with extra-virgin olive oil. Next, add the lentils, coconut milk, and vegetable broth and stir.

Instructions to make Rice eggplants curry and avocados #author marathon:

1. Rice :sweat onion and add in cumin powder and water,bring it to boil and after add in rice,cook till ready. Eggplants curry :wash and chop into cubes, fry onion add tomatoes and cook till tender add in the chopped eggplants cook for a while but don't over cook.serve and enjoy your efforts in the kitchen.

Heat a medium pot over medium heat with extra-virgin olive oil. Next, add the lentils, coconut milk, and vegetable broth and stir. Butternut squash, acorn squash, brussel sprouts, sweet potatoes, pomegranates, pecans, coconut rice and avocado flavored with curry. With a little sprinkle of goat and blue cheese. So much flavor in one bowl.

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