Simple Way to Prepare Homemade Bechamel/White Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bechamel/white sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melt the butter in a small saucepan over medium-high heat. Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture. Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this). Keep the milk on low heat.

Bechamel/White Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bechamel/White Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel/White Sauce:

1. Take 1 liter milk
2. Make ready 1 stick butter / butter (4 oz.)
3. Prepare 1 cup cold milk
4. Make ready 3/4 cup corn starch
5. Get 1/2 tablespoon salt
6. Take 1/4 teaspoon white pepper
7. Make ready 1/8 teaspoon nutmeg (optional)
8. Take Bechamel sauce with cheese:
9. Make ready Bechamel sauce
10. Prepare 1 cup Parmesan cheese

That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking. It's also the easiest and fastest sauce to make.

Steps to make Bechamel/White Sauce:

1. Ingredients:
2. Place the cold milk in a bowl, add the corn starch, mix (reserve)
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
4. Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
5. Stir continuously with wooden spoon until it takes a semi-thick consistency
6. If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes

Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking. It's also the easiest and fastest sauce to make. Italian Bechamel Sauce (or White Sauce) is one of the easiest sauces to make. White Sauce is originally an Italian Renaissance recipe which became popular by its French name: Béchamel Sauce. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce.

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