How to Make Any-night-of-the-week Matar Nimona

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar nimona. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Nimona is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Matar Nimona is something that I’ve loved my entire life. They’re nice and they look wonderful.

Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Yes now we are in hot summers and I am sharing this recipe which has been in the drafts for too long. A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices.

To get started with this recipe, we have to prepare a few components. You can have matar nimona using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar Nimona:

1. Take 2 cups peas soaked/frozen
2. Get 1 potato
3. Get 1 onion
4. Take 1 tomato
5. Take 1 Green chilli
6. Prepare 1 inch ginger
7. Get 2 tbsp oil
8. Take Pinch asafoetida
9. Get 1/2 tsp cumin seeds
10. Make ready 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp salt or to taste
12. Prepare 1/2 tsp turmeric powder
13. Get 1 tbsp coriander powder
14. Get 1/2 tsp garam masala

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region.

Instructions to make Matar Nimona:

1. In a blender take 2 cups of soaked peas. Blend to a coarse paste without adding any water.
2. Peel the potato, wash and cut into small pieces. Make onion, tomato, ginger and green chillies paste.
3. Pour oil in a frying pan(kadhai) and heat, put the pieces of potato and fry till they turn brown. Then keep them on a plate.
4. The leftover oil in the pan, put Heeng and Jeera. After Jeera is roasted add coriander powder, turmeric powder now add ginger, onion tomato-chilli paste and fry till spices seem granular.
5. Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes add red chilli powder and salt and mix well.
6. Now add water according to how thick or thin you want the Nimona. After it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry. Matar Nimona is ready.
7. Serve hot Matar Nimona with parantha, chapati or rice.

If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region. This dish has lots of variations, from adding cauliflower or Moong Vadi in the gravy to a special no onion no garlic Matar ka Nimona prepared in Desi Ghee or clarified butter. Presenting below my way of making this super delicious side dish. do try :-). Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh.

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