Recipe of Ultimate Pear & Havarti French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear & havarti french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia. Pears come in many different varieties. Pear definition is - a pome fruit of a tree (genus Pyrus, especially P. communis) of the rose family that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad base end tapers upward to a narrow stem end. A pear is a mild, sweet fruit with a fibrous center.

Pear & Havarti French Toast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pear & Havarti French Toast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear & Havarti French Toast:

1. Take 2 pears, peeled and diced
2. Prepare 4 slice havarti cheese
3. Take 2 eggs
4. Take 3/4 cup milk
5. Prepare 1/2 tsp cinnamon
6. Get 4 tbsp butter
7. Make ready 8 slice French loaf
8. Take 1 Icing Sugar
9. Take 1 Maple Syrup

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Instructions to make Pear & Havarti French Toast:

1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6. Top with icing sugar and maple syrup, if desired.

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