Steps to Make Ultimate Fish shallow fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish shallow fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps. Heat the oil on a high heat. Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. Sift the flour, baking powder, salt and pepper into a mixing bowl.

Fish shallow fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish shallow fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish shallow fry using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish shallow fry:

1. Prepare pieces Fish cut into
2. Take 1 tbsp Chilli powder
3. Make ready 1 tbsp Ginger Garlic paste
4. Prepare as per taste Salt
5. Make ready as required Vinegar
6. Prepare As needed Turmeric powder
7. Make ready as required Rice flour

As the name suggests, deep-fried fish is going to require a pan with a deeper interior. Do not move until it releases naturally - Most fish fillets will initially stick to the pan as they start to cook (unless you're using so much oil you're basically shallow frying them). But it naturally releases once the surface is cooked and golden. So give it a nudge, and if it doesn't want to move, then it means that it's not ready.

Steps to make Fish shallow fry:

1. Clean and wash the fish pieces
2. For marinating, take chilli powder as per your spice levels, some salt, 2 spoons rice flour, 1 spoon ginger garlic paste, 2 to 3 spoons of vinegar.
3. Mix all the ingredients to a paste consistency.
4. Coat the paste over the fish and let sit for 30 min to 1 hour
5. Take a pan or a dosa tawa
6. Add in 5 tbspn of oil. Once the oil is heated add 2 to 5 curry leaves. Once it splatters Remove the curry leaves.
7. Now add the fish pieces. Around 4 pieces can be fried at a time.
8. Cover the tawa / pan and let it cook on one side for 3 to 5 mins
9. Now flip the fish pieces and cook for 3 to 5 mins.
10. Once done the fish is ready to serve.
11. Note: adding too much vinegar will result in too much sourness. For 1 kg of fish do not exceed more than 3 spoons of vinegar

But it naturally releases once the surface is cooked and golden. So give it a nudge, and if it doesn't want to move, then it means that it's not ready. To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot that the outside becomes brown while the inside does not cook through. The food should be dry or coated in a batter, flour or breadcrumbs for best results. The fish turned out so great.

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