Simple Way to Make Ultimate Prawns and Chorizo Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawns and chorizo pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add pasta to the prawn and chorizo mixture, toss gently and cook a further few minutes until everything is heated through then stir through half of If you feel like it needs any more moisture at this point add reserved pasta water. Season to taste with sea salt if desired, and serve with the remaining. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. Bring a bit of the Mediterranean in to your life with this Prawn and Chorizo Pasta.

Prawns and Chorizo Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prawns and Chorizo Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawns and Chorizo Pasta:

1. Prepare 500 grams Pasta
2. Make ready 250 grams chorizo or salami
3. Take 200 grams prawns
4. Prepare 6-7 dry chillies (no seed) -optional
5. Get 3-4 cloves garlic
6. Take 1/4 bunch coriander
7. Prepare 1/4 bunch parsley
8. Make ready 6 Tbsp olive oil

Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine.

Steps to make Prawns and Chorizo Pasta:

1. Prepare ingredients
2. Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
3. Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
4. Add little fresh oil in the same pan, warm up and coat the prawns.
5. Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
6. Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
7. Add finely chopped coriander and parsley. Mix them together.
8. Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
9. Pasta is ready to be served.

Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine. Try our easy to follow chorizo, prawn & pea pasta recipe. Heat a large non-stick frying pan over medium heat. Remove with a slotted spoon, leaving rendered fat in pan. during this cooler period, the Prawn, Chorizo and Chilli Pasta.

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