Step-by-Step Guide to Make Quick Yam pottage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yam pottage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yam pottage is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yam pottage using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yam pottage:

1. Prepare 1 1/5 kg diced yam
2. Take 2 cooking spoons palm oil
3. Get cubes Seasoning
4. Prepare Salt
5. Take Spring onions stem (diced)
6. Make ready Pounded dried prawn
7. Prepare Pounded crayfish
8. Make ready 1 large Smoked panla
9. Make ready Diced fresh scotch bonnet peppers
10. Take Diced onions

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. Wash and put diced yam in a pot and add water
2. Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam
3. Cover and allow to cook for 10minutes
4. Add the pepper and onions and continue cooking
5. 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish
6. When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage
7. Then sprinkle in the spring onion stem
8. Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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