How to Make Quick Left Over Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left Over Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Left Over Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook left over noodles using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Noodles:

1. Get 8 Oz. Left over noodles (or just made)
2. Prepare 1 bunch (small bunch) asparagus
3. Take 3 cloves garlic
4. Prepare 3 Tbl. Butter
5. Take 6 Oz. Fresh mushrooms
6. Take 1/4 cup parmesan grated
7. Get to taste Black pepper
8. Make ready to taste Salt
9. Prepare 3 Tbl. Fresh basil, chopped
10. Take 1 tsp. Dried Italian seasoning

Steps to make Left Over Noodles:

1. Heat a Tbl. Butter on medium heat in a skillet.
2. Chop mushrooms and garlic
3. Put mushrooms and garlic in pan. Stir for about 4-5 minutes
4. Chop asparagus into 1 1/2 inch lengths.
5. Put into pan, stir for about 3-4 minutes
6. Add another Tbl. Butter. When melted add noodles.
7. Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
8. Add basil, mix for another minute or two.
9. Serve
10. For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.

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