Steps to Make Speedy Roast Beef & Havarti Pretzel Panini

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef & havarti pretzel panini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil. Place roast in roasting pan fitted with a roasting rack. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.

Roast Beef & Havarti Pretzel Panini is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roast Beef & Havarti Pretzel Panini is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:

1. Make ready 1/3 lb sliced roast beef; deli or freshly roasted
2. Prepare 2 thin slices of Havarti cheese
3. Make ready 1 pretzel roll
4. Get 1 tbsp stone ground mustard
5. Take 1 tbsp mayonnaise
6. Get 1 pinch of steakhouse seasoning
7. Make ready 1 yellow bell pepper; roasted and sliced
8. Get 1/4 red onion; julienne
9. Prepare 1/2 cup water
10. Take 1/2 cup white vinegar
11. Take 1/4 cup sugar
12. Take 1/4 cup salt

Roast beef is, as you'd expect, any beef that has been roasted. Roasting is simply cooking something in an oven or over a fire. Many of us have different conceptions of what roast beef is. For some of us, it may be a rich, filling pot roast.

Steps to make Roast Beef & Havarti Pretzel Panini:

1. Preheat panini grill to 450° or conventional oven to 400°
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
3. Combine mayo and steakhouse seasoning. Set aside.
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

Many of us have different conceptions of what roast beef is. For some of us, it may be a rich, filling pot roast. In a Dutch oven, heat oil over medium heat; brown roast on all sides. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.

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