Recipe of Any-night-of-the-week Kalamata Olive Tapenade 🌱

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kalamata olive tapenade 🌱. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalamata Olive Tapenade 🌱 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kalamata Olive Tapenade 🌱 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kalamata Olive Tapenade 🌱:

1. Take Kalamata olives
2. Make ready Red wine vinegar
3. Prepare Capers
4. Get 1 pinch seasalt (be careful as the olives are already salty)
5. Take 1 pinch dried oregano
6. Take 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)

Steps to make Kalamata Olive Tapenade 🌱:

1. Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.

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