Recipe of Perfect Bajra ni puri

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bajra ni puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

Bajra ni puri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bajra ni puri is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bajra ni puri using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bajra ni puri:

1. Get 1 cup Millet flour
2. Prepare To taste Salt
3. Make ready 1 tsp Black pepper powder
4. Take as needed Oil
5. Prepare 1/2 tsp Ajwain(carom seeds)

Bajra roti is best served with baingan ka bharta but it can be. Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn't absorb much of oil. Add your private note Bajra Methi Puri recipe - How to make Bajra Methi Puri Tag: bajra ni recipe Methi bajri puri Divide the bajra flour dough into small puri size balls and gently press the dough balls to form a small disc.

Instructions to make Bajra ni puri:

1. Take a bowl and add millet flour, salt, black pepper powder, ajwain, 2 tsp oil in it and mix well…Now slowly add water and mix well..Make medium dough.
2. Now heat the pan with oil….Take small part of dough and with the help of fingers make puri….Fry in hot oil….Serve hot with Tea or curd.

Add your private note Bajra Methi Puri recipe - How to make Bajra Methi Puri Tag: bajra ni recipe Methi bajri puri Divide the bajra flour dough into small puri size balls and gently press the dough balls to form a small disc. For deep frying let us heat oil in a kadhai / deep bottom pan. Once the oil is sufficiently hot put one bajra vada into it and see if its frying properly. If ok add more bajra vada and deep fry them.

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