Step-by-Step Guide to Prepare Super Quick Homemade Leftover Chasni ki khatti Meethi chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover chasni ki khatti meethi chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Let's get start with me to make authentic Aam ki Khatti Meethi chutney recipe, a famous and tasty chutney made in every home during summers. This recipe is made differently in different parts of India and it also known by different names. I always loved the way mummy made this chutney, so I asked her the recipe with food daily in mango season. This Khatti Meethi chutney is very easy and is ready.

Leftover Chasni ki khatti Meethi chutney is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Leftover Chasni ki khatti Meethi chutney is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have leftover chasni ki khatti meethi chutney using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chasni ki khatti Meethi chutney:

1. Take 1 cup leftover Sugar syrup
2. Prepare 1 teaspoon Cumin seeds
3. Make ready 1 teaspoon Black peppercorns roasted and crushed
4. Take 1 pinch Asafoetida
5. Prepare to taste Salt
6. Make ready 1 1/2 tsp Red chilli powder
7. Prepare 2 tablespoons Tamarind pulp

OK, now I have to call you and hear your meethi, chashni voice! That is such an original & "sweet" compliment you got:) Reply Delete. Drain it well and grind it with ginger, green chillies, cumin seeds and salt to a smooth paste using little water. Remove it in a large mixing bowl and whisk well till the batter is light and fluffy.

Steps to make Leftover Chasni ki khatti Meethi chutney:

1. First Roast cumin seeds in a pan in 2 minutes and after Add crushed peppercorns and asafoetida and roast till you get a nice aroma.
2. This mixture add in a sugar syrup and red chilli powder, And salt add and mix well.and after Add tamarind pulp dissolved in a little water and cook the mixture for 5-8 minutes.
3. Strain through a strainer and use it in bhel,panipuri,etc…… You can cool and store.

Drain it well and grind it with ginger, green chillies, cumin seeds and salt to a smooth paste using little water. Remove it in a large mixing bowl and whisk well till the batter is light and fluffy. Add little more water if required. Aam Ki Launji is a mouthwatering preparation of raw mango. This seasonal delicacy has achari flavours with tangy, sweet and little spicy taste.

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