Steps to Prepare Any-night-of-the-week Savory Stuffed Sweet Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory stuffed sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Take 3 large Sweet potatoes
2. Take 1 lb Ground beef
3. Take 6 slice Bacon
4. Get 1 Fennel bulb
5. Prepare 1 Yellow onion
6. Take olive oil, extra virgin
7. Take Himalayan pink salt
8. Make ready ground black pepper

Steps to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

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