How to Prepare Super Quick Homemade Cornbread and Pork Casserole


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Cornbread and Pork Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread and pork casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread and Pork Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cornbread and Pork Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1/4 pound ground pork
  2. Make ready Chili———
  3. Prepare 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground paprika
  7. Take 1/2 teaspoon celery salt
  8. Prepare 1/2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Take 15 ounce can of tomato soup
  11. Get 1/2 cup milk
  12. Prepare Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Get 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Make ready 1/3 cup vegetable oil
  21. Get Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Prepare 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Prepare To taste sour cream
Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

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